How to Get FSSAI License for Your Food Business

Starting a food business in India is an exciting venture—whether you're opening a café, launching a packaged snack brand, or running a home-based bakery. But before you start selling, there’s one crucial legal step you must take: obtaining an FSSAI license.

Let’s walk you through everything you need to know to get your FSSAI license in India.

What is FSSAI?

FSSAI stands for Food Safety and Standards Authority of India. It is the governing body that ensures food products in India meet safety standards and are fit for consumption. Any business involved in manufacturing, processing, packaging, or distributing food must register with FSSAI.

Why Do You Need an FSSAI License?

Getting an FSSAI license is not just about compliance—it also builds trust with your customers. Here’s why it’s important:

• It's legally mandatory under the Food Safety and Standards Act, 2006.

• It boosts your brand’s credibility and consumer trust.

• It opens doors to business expansion, partnerships, and funding.

• It helps avoid heavy penalties and legal issues.

Types of FSSAI Licenses

There are three types of FSSAI registrations based on your business size and turnover:

1. Basic FSSAI Registration (Form A)

   1. For small businesses with turnover up to ₹12 lakh per annum.

   2. Ideal for home kitchens, small retailers, petty manufacturers.

2. State FSSAI License (Form B)

   1. For businesses with turnover between ₹12 lakh and ₹20 crore per annum.

   2. Suitable for restaurants, medium-scale food processors, and distributors.

3. Central FSSAI License (Form B)

   1. For large businesses with turnover above ₹20 crore or operating in multiple states.

   2. Required for import/export businesses, large manufacturers, and food e-commerce platforms.

Who Should Apply for FSSAI?

You must apply for FSSAI registration or license if you are involved in:

• Manufacturing or processing of food

• Storage or packaging

• Transportation and distribution

• Selling (online or offline)

• Catering services or cloud kitchens

Documents Required

Basic Registration

• Photograph of the applicant

• Identity proof (Aadhaar/PAN)

• Proof of business address

State/Central License

• Form B signed by the proprietor or partner

• Proof of business premises (rent agreement or ownership)

• Food Safety Management Plan

• List of products or food categories

• Layout plan of the unit (if manufacturing)

• NOC from local authorities (if required)

• Import/export code (for Central license)

Step-by-Step Process to Get FSSAI License

1. Determine the type of license (Basic, State, or Central)

2. Prepare the required documents

3. Visit the official FSSAI website (https://foscos.fssai.gov.in)

4. Fill out the online application (Form A or B)

5. Upload documents and pay the prescribed fee

6. Submit application and wait for inspection (if needed)

7. Receive FSSAI license number (within 7 to 30 working days)

Note: FSSAI license is usually valid for 1–5 years and must be renewed before expiry.

What Happens If You Don’t Register?

Running a food business without an FSSAI license can lead to:

• Fines up to ₹5 lakh

• Business closure

• Legal proceedings or imprisonment

How Proviconn Can Help

We simplify the FSSAI registration process so you can focus on your food venture. Our services include:

• Free consultation on license type

• End-to-end application and documentation

• Coordination with FSSAI for inspections

• Renewal and modification support

• Combo packages with GST, MSME, ISO, etc.

Conclusion

Getting an FSSAI license is a must for any food business in India. It ensures that your business runs legally, ethically, and safely—and gives your customers the confidence they need to trust your brand.

Want to get your FSSAI license the easy way?

📞 Contact Proviconn for fast, affordable FSSAI registration and compliance services!

Email: info@proviconn.com
Phone: +91 9667030096
Website: proviconn.com